Frothing Ferments

We, at Frothing Ferments are Artisan Food Producers, specialising in Lacto-Fermentation.
Our products, Raw Fermented Kimchi, Traditional Raw Sauerkraut, Kombucha and Lemon and Lime Water Kefir and Sriracha Hot Chilli Sauce , are produced in a controlled environment. Our raw vegetable ferments are handmade and cultured in small batches for 2 to 4 weeks using the ancient technique of Lacto-Fermentation.
Product development is a big part of our daily work and we are very excited to research and add new products along the way.

Fermenting foods and beverages is one of the oldest methods of food preservation and
research shows that fermented foods deliver a wide variety of probiotics, beneficial enzymes and friendly bacteria to your body.
Probiotics can help your body in multiple ways: They can help alleviate gastrointestinal symptoms, prevent viral infections, and decrease anxiety and stress levels.
The process of Lacto-Fermentation creates an acidic environment that safely preserves the vegetables and nutrients, protects from spoilage, renders vegetables more digestible and provides an array of natural enzymes and good bacteria. It also adds a new depth of flavour and gives Lacto-Fermented foods their distinctive tangy taste.

People of all ages, who introduce fermented foods to their diet, believe it boosts the immune system, improves the digestion, helps detoxify the body and energises the senses.